Food Safety Jobs

I am looking for an experienced Food Scientist or Food Product Developer to refine recipes for a premium plant based chocolate chia seed pudding brand. The product concept and flavours are already established, and I need an expert to improve flavour and texture, scale recipes for commercial production, extend shelf life, advise on ingredients and manufacturing, help achieve nutritional goals, and provide guidance on food safety and retail readiness. Experience with plant based foods, chilled desserts, dairy alternatives, and retail food products is preferred. UK based please.

- Job scope — Fresh Pet Food Production Facility - Looking for an experienced food processing / industrial engineer to design the production layout and machinery plan for a premium fresh dog food facility. - Product is fresh cooked dog food similar in format to Ollie, not canned/wet food and not kibble. - - - Kibble may be considered as a future Phase 2 expansion. - Initial production concept is approximately 300–800 kg/day, with room for future scaling. - Develop the complete production process flow, from raw-material receiving through finished-product cold storage. - Design an efficient factory floor layout showing machinery, workstations, cold rooms, storage, packing and sanitation areas. - Define hygienic separation between raw, cooking, post-cook, packing and finished-prod...

A balanced diet is one of the simplest and most effective ways to maintain good health. It provides the body with the nutrients, energy, and fluids needed for growth, repair, immunity, and everyday activities. A healthy diet is not about avoiding certain foods completely—it is about eating a variety of foods in the right proportions. What Is a Balanced Diet? A balanced diet contains adequate amounts of carbohydrates, proteins, fats, vitamins, minerals, fibre, and water. The exact requirements vary depending on age, sex, activity level, health status, and lifestyle. A healthy plate can generally include: * Whole grains and other carbohydrates – rice, wheat, oats, millets, potatoes, etc. * Protein-rich foods – pulses, beans, eggs, fish, chicken, dairy products, nuts, an...

I’m refining a food formulation that must remain 100 % EU Organic compliant while moving from benchtop trials to a clean, well-documented pilot batch. My top priority is maintaining impeccable hygiene throughout production—recipes, SOPs, and any equipment recommendations must reflect that. Here’s what I need from you: • Review and, if necessary, tweak the current formula so it stays stable and meets EU Organic regulations. • Translate lab-scale quantities into a clear, scalable process flow (ingredient prep, critical control points, hold times, etc.). • Draft concise hygiene SOPs tailored to the proposed equipment line, highlighting surfaces, sanitation cycles, and allergen separation. • Prepare a pilot-batch protocol (yield ≈ 25&ndas...

I need a reliable partner to develop and scale an herbs-and-spices seasoning specifically for makhana snack flavoring. The blend must rely solely on natural, organic ingredients—no synthetics, artificial colors, or anti-caking agents. I already have a taste direction in mind (lightly earthy with a gentle kick), but I am open to your suggestions for achieving a standout profile that will keep consumers reaching for the next handful. What I expect from you: • A finished formulation with exact percentages and processing instructions • Guidance on sourcing certified-organic raw materials and possible alternate suppliers for cost control • A small pilot batch (1–2 kg) for sensory and shelf-life testing • Documentation on regulatory compliance and nutrition...

I’m looking for a hands-on compliance specialist who can help me tighten every link in our documentation chain—from India-specific export gateways right through to global food-safety certifications. Here is the landscape you’ll be working with: we currently file through ICEGATE, hold an IEC, and interact regularly with APEDA. Internally, we follow ISO 22000, HACCP and basic GMP, but our manuals, SOPs and Certificates of Analysis need a thorough overhaul. On the global front, I need a clear roadmap that keeps us on track for USFDA, NPOP/USDA/EU Organic and Halal/Kosher audits. Deliverables I expect: • A step-by-step documentation roadmap that links export workflows, factory standards and certification milestones in one coherent timeline. • A line-by-line re...

I’m looking for a hands-on compliance specialist who can help me tighten every link in our documentation chain—from India-specific export gateways right through to global food-safety certifications. Here is the landscape you’ll be working with: we currently file through ICEGATE, hold an IEC, and interact regularly with APEDA. Internally, we follow ISO 22000, HACCP and basic GMP, but our manuals, SOPs and Certificates of Analysis need a thorough overhaul. On the global front, I need a clear roadmap that keeps us on track for USFDA, NPOP/USDA/EU Organic and Halal/Kosher audits. Deliverables I expect: • A step-by-step documentation roadmap that links export workflows, factory standards and certification milestones in one coherent timeline. • A line-by-line re...

Je développe une nouvelle machine automatique de boissons qui n’existe pas encore sur le marché et j’ai maintenant besoin de formaliser l’ensemble du dossier technique pour passer à l’industrialisation. La mission couvre : • Plans 2D cotés, schémas techniques d’assemblage et modèles 3D complets incluant l’implantation précise de tous les sous-ensembles électroniques et mécaniques. • BOM exhaustive précisant chaque référence : composants électroniques CE, visserie, pièces usinées, joints food grade, etc. • Fichier technique regroupant calculs clés, choix de matériaux et justification du respect des exigences CE et food...