I would love to work on this project. I can complete at least 7-10 articles every day of the week except Wednesdays, when my children are home from school early. I am including an example article below about Basil so you can see my work:
Ocimum Basilicum is the formal name for Basil, and is an herb plant that can grow between 30 to 130 centimeters tall. There are many varieties, including sweet basil, Thai basil, holy basil, and lemon basil, most with silky green leaves and small white flowers; a variety called Purple Delight has purple leaves. The flavor of most varieties of basil is reminiscent of anis, with a strong, sweet, and pungent odor.
This herb, which is part of the mint family, is used in many culinary dishes around the world. Basil is native in Southeast Asia and Central Africa, but is grown throughout the world in outdoor gardens, in greenhouses, and indoor pots. It does not thrive in cold at all, and grows best in outdoor areas that are hot, sunny, dry, and well drained. Pinching the leaves promotes greater growth, and cutting the flowers before maturity prevents the flowering stem from becoming woody, which stops essential oil and leaf production.
The herb, used primarily in Italian cooking and as the main ingredient in pesto, has a high nutritional content when used fresh. Basil should be added late in the cooking process because too much heat destroys the flavor. It is also available in dried form, but loses much of its robust flavor; the dried for