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How To Grill Corn With Perfection
Corn happens to be a favorite food of many people yet they are not aware of some basic tips to grill it with perfection. Grilling corn does not require much effort. There are just a few things you need to keep in mind and you will be surprised to see the outcome. Generally, there are two different methods of grilling corn, each with its own pros and cons. Both methods are described below. Read carefully and do remember to try next time when you arrange BBQ at home.
In the husk
Grilling corn in husk is fairly easy. For some extra flavor people usually peel back the husk, remove the silk and then add some butter on it before they fold back the husk. By doing so, your corn will look magical after grilled. However, if you evaluate this method in terms of flavor enhancement or cooking qualities, it does not offer more than rolling the cob in butter after cooking.
• How to do
Simply place your corn in the husk on top of hot coals and let it cook for some time. Keep turning it occasionally till the time it is properly steamed. To check, you can peak and rewrap the corn. Generally it takes almost fifteen minutes for corn to get grilled. There are some people who grill the corns in the husk by placing a rack above the coals. Make sure that the outer part of the corn is completely black and the interior is moist and well steamed.
• Pros and cons
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