Extending Waffles shelf life
$30-250 USD
Paid on delivery
I am looking for a professional Microbiologist, Food scientist, Food technologist or any similar discipline with ample experience in the food industry, that can come up with a solution to make my packaged baked food product last for at least 3 months.
I am packaging waffles in a third world country. The climate is very hot (30 - 40 degrees). I need help on how to extend the shelf life of the waffles for at least three months. The ingredients I use are wheat flour, soy flour, sugar, eggs, salt, vegetable oil, water, vanilla essence, baking powder, soy lecithin liquid, citric acid, potassium sorbate and bicarbonate of soda.
Project ID: #21944084
About the project
11 freelancers are bidding on average $150 for this job
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Hello Sir/Madam... My name is FATIMA and writing is my passion “When I say work, I only mean writing. Everything else is just an odd job”. From my early age, I enjoyed reading novels and stories, as I was growing up i More
Soy Químico Farmacéutico , experiencia en fabricación de medicamentos, desarrollo de medicamentos y técnicas analíticas Relevant Skills and Experience Conocimientos de bioquímica, farmacia, química orgánica
Hi ! I am a food engineer .I am working with my professors in the food science and microbiology lab. I can help you with the right article and scientifistic facts about increasing shelf life. I know all about the food More
I am a food scientist and have worked in bakery. I look at systematic way to increase shelf life beyond just formulation. Please feel free to contact me if you have any questions.
I will provide you the recipe for increasing the shelf life of waffles in your country. I have experience in quality control of food and If My recipe didn’t worked then I will refund 100%. Gauranteed work will be prov More