Extending Waffles shelf life

Closed Posted 4 years ago Paid on delivery
Closed Paid on delivery

I am looking for a professional Microbiologist, Food scientist, Food technologist or any similar discipline with ample experience in the food industry, that can come up with a solution to make my packaged baked food product last for at least 3 months.

I am packaging waffles in a third world country. The climate is very hot (30 - 40 degrees). I need help on how to extend the shelf life of the waffles for at least three months. The ingredients I use are wheat flour, soy flour, sugar, eggs, salt, vegetable oil, water, vanilla essence, baking powder, soy lecithin liquid, citric acid, potassium sorbate and bicarbonate of soda.

Microbiology Biotechnology Biology Scientific Research

Project ID: #21944084

About the project

11 proposals Remote project Active 4 years ago

11 freelancers are bidding on average $150 for this job

topacademictutor

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$30 USD in 1 day
(7 Reviews)
4.1
PremiumSolution

Hello... I assure you quality work as per your given deadline. I can provide you with a guarantee of plagiarism free work and also I can provide your work as per your requirements along with free of cost changes facili More

$30 USD in 1 day
(4 Reviews)
2.2
InnovativeHub

Hello Sir/Madam... My name is FATIMA and writing is my passion “When I say work, I only mean writing. Everything else is just an odd job”. From my early age, I enjoyed reading novels and stories, as I was growing up i More

$30 USD in 1 day
(1 Review)
1.3
lorenzorojas77

Soy Químico Farmacéutico , experiencia en fabricación de medicamentos, desarrollo de medicamentos y técnicas analíticas Relevant Skills and Experience Conocimientos de bioquímica, farmacia, química orgánica

$155 USD in 3 days
(0 Reviews)
0.0
haticefurkanerd7

Hi ! I am a food engineer .I am working with my professors in the food science and microbiology lab. I can help you with the right article and scientifistic facts about increasing shelf life. I know all about the food More

$140 USD in 5 days
(0 Reviews)
0.0
microfood

I am a food scientist and have worked in bakery. I look at systematic way to increase shelf life beyond just formulation. Please feel free to contact me if you have any questions.

$333 USD in 7 days
(0 Reviews)
0.0
kamran7555

I will provide you the recipe for increasing the shelf life of waffles in your country. I have experience in quality control of food and If My recipe didn’t worked then I will refund 100%. Gauranteed work will be prov More

$55 USD in 2 days
(0 Reviews)
0.0
slooimy

Hello! I have worked as scientist in the food industry including in the baking department at DSM, Netherlands. I have also worked on numerous baking related innovation scouting projects. I would like to help you with More

$440 USD in 14 days
(0 Reviews)
0.0
eliii6135

Buenas me gustaría presentarme soy una bioquímica y me gusta redactar en diferentes áreas relacionadas con orientación en la microbiología, bromatologia, toxicología y bioquímica en general. Relevant Skills and Experi More

$155 USD in 3 days
(0 Reviews)
0.0