We are planning on opening a brewpub and cafe, geared to both locals and tourists. The location would be in a touristic city in Bavaria, southern Germany. We need to estimate the start up cost for brewing, bottling and cake baking machinery, bar and dining area sizing and refurbishing of the venue. The estimated brewery size is 500 Lt for each brewing session.
We require as complete a cost estimation as possible. Prior experience in brewpub cost estimation is highly desired.
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Successful finance professional with 6+ years of relentless building of solid knowledge in finance from all aspects they were full of deliverables in four main areas financial planning and analysis, financial due diligence, valuation, and equity research. Accredited professional who passed level I and II of the CFA exams and Certified Management Accountant (“CMA”)
I am both a brewer and economist and have built 2 production breweries and one brew pub with a restaurant that does over 250,000 covers a year
Currently I am a director of brewing and would love to help you with this project