Survey questions towards nutritionist regarding whether "gluten free" is healthy and ask the question is this trend helping people improve their health or not?
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I'll write an article that discusses the case of gluten being healthy v unhealthy, the evidence for and against and a conclusion based in the thesis I propose in the opening paragraph. I have a degree in English and Creative Writing (2:1 Hons) with a history of dietary knowledge and weightlifting experience (zero carb diets).