Translate from english to arabic

I am working for wheat flour producer who needs translation of packages from english to arabic. We need to translate 4 different package. I will paste here the text from the 1st package and will send by chat or email the texts for the rest 3 packages. They are more or less the same. Text : Left side : Homemade Salty Cake Ingredients: 200 g Wheat flour all purpose Floury , 4 eggs, 1 tea cup yoghurt, 1 tea spoon Sodium bicarbonate, 6 table spoons sunflower oil, 150g ham sausage, 150g chopped white cheese, 12 large olives (cut into quarters), a carrot cooked in salted water(cut into cubes), a pinch of salt, a pinch of black pepper, a pinch of milled caraway, chopped fresh parsley. Method of preparation: Break the eggs, mix them with yoghurt and soda and add the oil while stirring, then add the flour. Stir until a homogeneous mixture is obtained. Add all other products into it and mix until the ingredients are evenly [login to view URL] the mixture into a cake-baked form and bake it at 180 degrees for 30-35 minutes. After removing from the mold allow to cool down for 10-15 min before serving. Front side : Floury All purpose wheat flour no preservatives aded Right side : All PURPOSE WHEAT FLOUR is a medium protein meal suitable for the preparation of all types of pastry/ bread, loaves, cakes and more/. It is made mainly from the grinding of the central part of the grain, which is a reserve nutrient. The nutrient makes up about 83% of the grain weight - the main source of flour, rich in proteins (gluten) and carbohydrates (starch). Anatomy of wheat grain endosperm - a source of complex carbohydrates, B-complex vitamins and proteins germ - essential fatty acids, vitamin E, B - complex vitamins and trace minerals bran - fiber, vitamins from group B complex, phytonutrients All PURPOSE WHEAT FLOUR is a medium protein meal suitable for the preparation of all types of pastry/ bread, loaves, cakes and more/. It is made mainly from the grinding of the central part of the grain, which is a reserve nutrient. The nutrient makes up about 83% of the grain weight - the main source of flour, rich in proteins (gluten) and carbohydrates (starch). The salt content is exclusively due to the naturally occurring sodium in the product. Contains wheat gluten. Store in a dry and well ventilated place.